ANTIPASTI

FOCACCIA E FEGATINO 100 

Raisins sourdough focaccia with chicken liver mousse and parsley salad

SELEZIONE DI SALUMI 150

Our selection of Italian organic charcuterie from Onorato in Umbria

MAIALE TONNATO 140

Thinly sliced pork served with tonnato sauce and fried capers

SARDE RIPIENE  125

Grilled sardines filled with a mix of fresh herbs, Parmigiano and bread

FLAN DI ZUCCA 130

Pumpkin flan with Pecorino sauce and mustard greens

PRIMI

TAGLIATELLE AL RAGÙ  170

Homemade tagliatelle with ragù of the day

TUBETTI CON CECI E SCHIE 170

Tubetti pasta with chickpeas,  fried Fjords shrimps and rosemary

TORTELLI DI ZUCCA MANTOVANI  170

Traditional pumpkin tortelli served with brown butter 

GNOCCHI AL SUGO FINTO 160

Ricotta gnocchi with seasonal vegetable sugo, tomato sauce and Parmigiano

SECONDI

COSTATA 700/kg (ask about available sizes)

Charcoal grilled Danish ribeye

PESCE DEL GIORNO 650/kg

Grilled fish of the day

CONIGLIO E  POLENTA  200

Lightly spiced grilled rabbit served with polenta 

CAPRIOLO ALLA BRACE  230

Grilled Danish roe deer served with candied oranges and whipped lardo

ANGUILLA ALLA BRACE  230

Grilled Danish eel with a white wine, marjoram and thyme sauce


DOLCI

TIRAMISU  95

PESCA MELBA 80

Plum sorbet with almond tuile, diplomat cream and  raspberries

ZUPPA INGLESE 80
Layers of ladyfingers soaked in Alchermes liqueur, with rose-infused and vanilla creams, served with dark chocolate sauce

AFFOGATO 65
Vanilla ice cream with espresso shot

ICE CREAM OF THE DAY 55


BOOKING

GL. KONGEVEJ 74D
1850 FREDERIKSBERG
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+45 51 30 21 20
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