ANTIPASTI

FOCACCIA E FEGATINO 100 

Raisin focaccia and chicken liver 

SELEZIONE DI SALUMI 150

Our selection of Italian organic charcuterie from Onorato in Umbria

INSALATA DI CONIGLIO E RADICCHIO 120

Rabbit salad with radicchio, pine nuts and candied citron 

ASPARAGI VERDI E BIANCHI GRIGLIATI 135

Grilled green and white asparagus with citrus and parsley sauce

CIPOLLA RIPIENA E PECORINO 100

Roasted onion filled with vegetables and pecorino sauce

PRIMI

PAPPARDELLE AL RAGÙ  165

Homemade pappardelle with ragú of the day

PASTA CON LE SARDE 160

Fusilli pasta with spicy pangrattato and raw Norwegian sardines

GNUDI RICOTTA E SPINACI  150

Typical Tuscan gnudi with ricotta and spinach 

GNOCCHI AL SUGO FINTO 150

Gnocchi served with sugo finto

SECONDI

ROMBO ALLA GRIGLIA 650- pr kg

Grilled turbot 

COSTATA 850- pr kg

Charcoal grilled Galician ribeye 

POLLO ALLA DIAVOLA  200

Lightly spiced grilled chicken with herbs and chili oil

BACCALÀ ALLA LIVORNESE 185

Stewed salt cod served with livornese sauce 

PICCIONE RIPIENO 450

Butter-basted whole pigeon filled with finocchiona  and pigeon liver

CAPRIOLO IN DOLCEFORTE 190

Homemade braised roe deer cooked with amaretti

DOLCI

TORTA DELLA NONNA 95

Cream pie with pine nuts, almonds and pine nuts ice cream

CRAQUELIN 85

Craquelin filled with mascarpone and gianduia topped with dark chocolate

ICE CREAM OF THE DAY 55

AFFOGATO 65

Vanilla ice cream with espresso shot

BOOKING

GL. KONGEVEJ 74D
1850 FREDERIKSBERG
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+45 51 30 21 20
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