ANTIPASTI
FOCACCIA E FEGATINO 100
Raisins sourdough focaccia with chicken liver mousse and parsley salad
SELEZIONE DI SALUMI 150
Our selection of Italian organic charcuterie from Onorato in Umbria
MAIALE TONNATO 140
Thinly sliced pork served with tonnato sauce and fried capers
SARDE RIPIENE 125
Grilled sardines filled with a mix of fresh herbs, Parmigiano and bread
FLAN DI ZUCCA 130
Pumpkin flan with Pecorino sauce and mustard greens
PRIMI
TAGLIATELLE AL RAGÙ 170
Homemade tagliatelle with ragù of the day
TUBETTI CON CECI E SCHIE 170
Tubetti pasta with chickpeas, fried Fjords shrimps and rosemary
TORTELLI DI ZUCCA MANTOVANI 170
Traditional pumpkin tortelli served with brown butter
GNOCCHI AL SUGO FINTO 160
Ricotta gnocchi with seasonal vegetable sugo, tomato sauce and Parmigiano
SECONDI
COSTATA 700/kg (ask about available sizes)
Charcoal grilled Danish ribeye
PESCE DEL GIORNO 650/kg
Grilled fish of the day
CONIGLIO E POLENTA 200
Lightly spiced grilled rabbit served with polenta
CAPRIOLO ALLA BRACE 230
Grilled Danish roe deer served with candied oranges and whipped lardo
ANGUILLA ALLA BRACE 230
Grilled Danish eel with a white wine, marjoram and thyme sauce
DOLCI
TIRAMISU 95
PESCA MELBA 80
Plum sorbet with almond tuile, diplomat cream and raspberries
ZUPPA INGLESE 80
Layers of ladyfingers soaked in Alchermes liqueur, with rose-infused and vanilla creams, served with dark chocolate sauce
AFFOGATO 65
Vanilla ice cream with espresso shot
ICE CREAM OF THE DAY 55
BOOKING
GL. KONGEVEJ 74D
1850 FREDERIKSBERG
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+45 51 30 21 20
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