ANTIPASTI

FOCACCIA E FEGATINO 100 

Raisin focaccia and chicken liver mousse

SELEZIONE DI SALUMI 150

Our selection of Italian organic charcuterie from Onorato in Umbria

MAIALE TONNATO 130

Thinly sliced pork with tonnato sauce

PORCINI GRIGLIATI 150

Chargrilled Karl Johan mushrooms

RAVIGGIOLO E PANZANELLA 120

Homemade raviggiolo cheese  with tomatoes and peaches

INSALATA DI PUNTARELLE E ARINGHE 130

Puntarelle salad with raw Danish herring

PRIMI

TAGLIATELLE AL RAGÙ  165

Homemade tagliatelle with ragú of the day

TUBETTI CON CECI E SCHIE 170

Tubetti pasta with chickpeas and fjord shrimps

TESTAROLI AL PESTO E FAGIOLINI  160

Typical Ligurian pasta with pesto and bobby beans 

GNOCCHI AL SUGO FINTO 160

Ricotta gnocchi with sugo finto

SECONDI

PESCE DEL GIORNO 650/kg

Grilled fish of the day

COSTATA 700/kg (ask about available sizes)

Charcoal grilled Danish ribeye

POLLO ALLA CACCIATORA  200

Lightly spiced grilled chicken served with a tomato and olives sauce

SGOMBRO AL POMODORO  200

Grilled Danish mackerel with raw tomato sauce

VITELLO ALLA PIZZAIOLA  350

Grilled veal chop with tomato sauce and Parmigiano

DOLCI

CRAQUELIN 85

Craquelin filled with mascarpone and gianduia topped with dark chocolate

PESCA MELBA 70

Peach sorbet with diplomatic cream raspberries and tuile 

ICE CREAM OF THE DAY 55

AFFOGATO 65

Vanilla ice cream with espresso shot

SELEZIONE DI FORMAGGI 120

Corzano e Paterno cheese selection

BOOKING

GL. KONGEVEJ 74D
1850 FREDERIKSBERG
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+45 51 30 21 20
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